WThis is a simplified interpretation of a drink featured on the seasonal cocktail list. This is a large-volume premix which is bursting with tastes associated with Christmas time, rendering it perfect for hosting a festive gathering. Any leftover citrus syrup to use in brunch beverages, puddings, or to mix additional servings of this cocktail.
The Bikini Cocktail
Yields 10 guests
To make the Clementine Syrup (yields 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
To make the Cocktail (yields 850ml, serving 10)
400ml good quality vodka
100ml dry gin
150ml peach liqueur
200ml citrus syrup (as made above)
Fresh cranberries, for garnish
Mandarin essential oil, for finishing
Directions
To prepare the Cordial: Put all the items inside a pot, heat until it reaches a simmer, stirring until the sugar dissolves. Then, turn off the stove and let it to cool down fully. Pour into an clean bottle, close it and store in the fridge, where it will keep for about four weeks.
For the Batch Mix: Pour every liquid ingredients into a large bottle, let it rest for 60 minutes, then pass it through , ideally through muslin, making it perfectly clear.
When ready to serve: Add 85ml of the batch mix into your stirring glass containing ice, and agitate carefully for about 60 seconds to chill. Filter into a chilled martini glass or a similar vessel, top with the cranberries and finish by giving it a quick spritz of the essential oil over the top.
